Train Vendor Accused of Overcharging Passenger, Issues Threat During Fare Dispute
A viral 38-second video has triggered outrage after a train vendor allegedly charged ₹130 for a standard ₹80 vegetarian meal and threatened a passenger during a fare dispute. The incident has renewed concerns over overcharging in railway coaches, passenger safety, and enforcement of IRCTC pricing regulations.
The incident came to light through a 38-second video that has circulated widely on social media. In the footage, a passenger questions the vendor over the price of a standard vegetarian meal, asking why he was being charged ₹130 instead of the prescribed ₹80. The exchange quickly escalates, with the vendor responding aggressively and allegedly threatening the passenger by stating that it would not take long to throw him off the train.
According to Indian Railway Catering and Tourism Corporation (IRCTC) guidelines, the fixed price for the standard onboard vegetarian meal is ₹80. Despite these regulations, complaints regarding overcharging by onboard vendors continue to surface, particularly in general coaches, raising concerns among railway passengers.
The video has triggered strong reactions online, with numerous viewers expressing anger over the vendor’s conduct. Several social media users tagged railway authorities and demanded strict action, including the cancellation of the vendor’s operating license. The incident has also reignited concerns about passenger rights, service accountability, and adherence to approved pricing policies on trains.
Railway passengers have been advised to report cases of overcharging, misconduct, or service-related grievances through the Rail Madad application or by contacting the Railway Helpline at 139. Authorities are expected to examine such complaints to ensure compliance with established service standards.
The incident has once again drawn attention to persistent allegations of overcharging in railway services and the importance of enforcing passenger protection measures. The viral video has intensified public scrutiny of onboard catering operations, with many calling for stronger monitoring and stricter action against violations of prescribed fare regulations.

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